Herbs from Garden to Table




Summer is the ideal time to add herbs to the garden. Special guest instructor Deborah Maranville, chef and owner of Natural Healing Garden, knows her herbs and uses them to create health-centered food choices that focus on utilizing local produce and delicious organic food. Join Maranville at the Watters Garden Center, in Prescott, on Saturday, August 11, from 9:30 to 10:30 a.m., for a tantalizing cooking demonstration that will focus on the best techniques to get the herbs from one’s garden to spice up one’s cooking.

Location: 1815 W. Iron Springs Rd., Prescott. Those unable to attend this class can view it live at Facebook.com/WattersGardenCenter. For more information about this and other events, visit WattersGardenCenter.com/Classes.

 

 

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