The first floating wind farm in the UK, Hywind in Scotland, will have a 30-megawatt capacity to provide clean energy to 20,000 homes.
Parasitic sea lice that kill salmon and render them inedible are disrupting salmon farms worldwide, driving up the price of salmon.
The world’s biggest economies provide four times more public financing for fossil fuels than for renewable energies.
The Sweet Potato Project, a collaborative venture in St. Louis, trains at-risk youth in culinary, business, horticulture and restaurant skills.
Efforts are underway to grow the sea microalgae that can produce the nutrients needed to feed a growing global population.
Motivated by health, animal welfare and environmental concerns, 28 percent of Britons have drastically reduced their meat intake.
Houseplants can help purify indoor air quality, which is often contaminated by toxic chemicals in paint, furniture, dry-cleaned clothes, cleaning supplies and other household products.
Whether 90,000 wild horses and burros will live or die depends on Congressional action when the fiscal 2018 spending bill is finalized.
For a few hours last May, Germany’s renewable mix of energy generated so much power that customers were actually paid for using electricity.
Thanks to environmental concerns and technology advances, cars with internal combustion engine are yielding to electric vehicles around the globe.