Fun Holiday Plant-Based Dessert Cooking Class at The Farm at South Mountain

Enjoy creating beautiful, healthy plant-based desserts this holiday season for your family and friends. Melanie Albert, founder and CEO of Experience Nutrition Group LLC, in Phoenix; intuitive cooking expert; and award-winning cookbook author of A New View of Healthy Eating, announces her only public plant-based holiday desserts intuitive cooking class this season, which will be held at The Farm at South Mountain, in Phoenix, Sunday, December 9, from 11 a.m. to 1 p.m.

In the class, participants will enjoy the holiday season with a memorable, fun, hands-on, interactive cooking class, featuring three different desserts in the beauty of The Farm. They’ll learn how to prepare raw and cooked desserts; enjoy the aromatherapy of spices; learn skills to plate beautifully; and ultimately create beautiful, tasty, healthy gourmet desserts for the holidays.

Desserts feature chocolate, berries, superfoods, nuts and seeds. All recipes are plant-based, gluten-free and dairy-free. Dessert menu: Raw Cashew Superfood Berry Pie, Chocolate Cream Pie, and Apple Berry Crisp.

Albert has been educating and teaching thousands—including former NFL players, holistic practitioners, business professionals, employees and kids—how to cook simple meals with real whole plant-based food for a decade. Her company, Experience Nutrition, offers cooking workshops, team-building events, and retreats for organizations.

Cost: $55 per person. Location: 6106 S. 32nd St., Phoenix. For more information or to purchase tickets, visit



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