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March 2022

House boats floating in water in the Netherlands
Sustainably Coping with Sea Level Rise

Feb 28, 2022 07:30AM

In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.

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Underwater shot of salmon fish
Flip Side of Melting Glaciers May Benefit Salmon

Feb 28, 2022 07:30AM

More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.

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Paved two-lane road surrounded by snow
Environment Damaged by Winter Road Salt

Feb 28, 2022 07:30AM

The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.

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Bacteria on empty plastic bottle
Bacteria May Become Plastic Pathfinders

Feb 28, 2022 07:30AM

A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.

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Discarded Styrofoam container polluting waterway environment
The 411 on Styrofoam: Why We Should Just Say No

Feb 28, 2022 07:30AM

The harm Styrofoam causes to human health and the planet outweighs its convenience. Here are safer, eco-friendly alternatives.

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Plant-based burger patties made with corn, black beans and veggies on top of a wooden cutting board
Plant-Based Foods Go Mainstream: Healthy Eating Gets Easier with Innovations

Feb 28, 2022 07:30AM ● By Carrie Jackson

Vegans have no shortage of options as plant-based eating and lifestyle choices go mainstream with creative, sustainable products and services that are better for the planet and our health.

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Veggie sandwiches with wheat buns on wooden cutting board
Easing into a Vegan Lifestyle: Clever Meat Substitutes that Please the Palate

Feb 28, 2022 07:30AM ● By Sheila Julson

How to start adapting a plant-based diet using vegetables, grains, nuts and seeds to create balanced textures and flavors for meat-alternatives.

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Cauliflower coated with buffalo sauce
Buffalo Cauliflower Bites

Feb 28, 2022 07:30AM ● By Del Sroufe

This healthier version of buffalo wings is meat-free and baked instead of fried, but full of flavor and spice.

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Eggplant parmigiana in cast iron skillet
One-Pan Skillet Eggplant Parmigiana

Feb 28, 2022 07:30AM ● By Priyanka Naik

A vegan version of this delicious Italian favorite using plant-based mozzarella.

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Person working food stand at farmer's market selling fruits and vegetables
The Bounty of Farmers Markets: Buying Local Boosts Health, the Economy and the Planet

Feb 28, 2022 07:30AM ● By Sandra Yeyati

Farmers’ markets offer the freshest fruits and veggies around, encourage organic and seasonal eating, support local farmers, and lower the carbon footprint of buying and shipping produce.

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